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pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
This is a recipe inspired by my having a shoulder of lamb, butternut squash and some red onions all waiting...
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This is a recipe inspired by my having a shoulder of lamb, butternut squash and some red onions all waiting...
Read more
brilliant but please get rid of these m&s adverts they make the screen stutter while scrolling up and down V.annoying<br />
This will be one of my favorites. Did it with rack of lamb instead. Superb! The sauce was thick and dark. I used Blackberry jam and less chickenstock and a spoonful of Ketcap manis. Otherwise stayed with the recipe. Thanks for a great recipe Jamie!<br />
When you call for marmalade; which flavor do you recommend??
Hi, done this today and it was divine ! Only trouble was my sauce wasn't thick and sticky it was more like gravy even though i followed the recipe to the tee. Any suggestions on where i went wrong ?
Can you freeze the gravy? mine wasnt thick like the picture but still tasted divine
Tried this for a dinner party, only cooking for 4 so scaled down the recipe. It was fantastically delicious. A real winner which I will do again and again. I served it with pea and mint mash (H F W recipe) which was a lovely combination. A lamb shank is a lot of meat so in fact the two women shared on between them and we had one left over which we then shared the night after. It was still delicious. The gravy this produces is soooooooooo gooooooooood!
Seeing Jamie cook this in the Cock In Cider inspired me to cook this at home. I am 46 years old, and have NEVER cooked anything more than sausages before.<br /> I spent an hour on the main prep, and another 2 x 30 mins, and the results were FANTASTIC! <br /> I was the hero of the night, and all thanks to you Jamie!<br /> Inspirational and simple to do, even I can do it!!<br />
I made this yesterday - it was sensational especially the sauce. Had about half a pint of the sauce left over and my husband gave it to the dogs!!! It would have been divine with sausages later this week! Make it and impress your guests - it looks fantastic on a huge platter
Sounds like a winner, have been looking for a good Guinness and shank recipe, the addition of the mint oil should be fantastic.<br /> <br /> Rapeseed oil? Not a fan to be honest!
Done it again Jamie! Absolutley fantastic dish meat fell off the bone and the sauce is thick and tasty !
if you cook this in the oven, what temp do you put it on - fan oven?????<br />
This is an unbelievably tasty dish.... its slightly aromatic, and the rich, sticky sauce is just divine. It is right up there with my absolute favorite dishes. Have to hand it to Jamie on this one... it really is a winner. Give it a go and you will not be disappointed.
I urge everyone to do this recipe.<br /> Jamie i must say,credit where credit is due mate....this is one of the best dishes i have ever had.My taste buds went spastic. Absolutely fantastic.<br /> Even though i couldn't find celeriac over here in Melbourne,it was just served with normal mash.The meat and sauce was brilliant.<br /> Will do this many more times.<br /> Thanks heaps<br /> Robbie...D
This is amazing.. it tastes as good as it looks. Its time consuming cos i didnt have a pot big enough for all shanks so i have to split into two pans. But trust me, its worth it. thanks Jamie
Did this today - only had neck end of lamb and no Guinness or celeriac in the house. It was phenomenal. Neck end is one of the most underrated cuts. Did the sauce on the hob and then cooked the lamb for 7 hours in the slow cooker. The meat just fell off. Did it with a pumpkin and potato mash which was light and delicate. The mint/vinegar (only had white wine vinegar) and spring onion really lifted it. Saved the rest of the sauce to have with bangers and mash tomorrow! Nice one.
Great taste but my sauce wasn't thick?<br />
Whats wrong with ketchup? try tomato puree? you wont even taste it by the time its reduced down that much!! 1Tbsp in all that juice is tiny.
Quote from Jon Owen 05.11.2011 'its gorgeous..the meat is falling off the bone, I cant even pick it up with my fork!'<br /> I think this was a lovely dish, being an ex vegetarian i thought it was gorgeous but I don't think i was quiet ready for the amount of meat that I had in front of me. Worth the three hour (plus) wait though.<br /> A great winter warmer.
do i have to use ketchup the thought of using it turns me of the dish i hate the stuff<br /> <br /> <br />
Looks absolutely gorgeous....must try and get some lamb shanks.