Jamie Magazine
By Naved Nasir
About the recipe
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes – a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Recipe From
Jamie Magazine
By Naved Nasir
1kg boneless lamb leg
unsalted butter
MARINADE
5 cloves of garlic
3cm piece of ginger
½ a lime
150g Greek yoghurt
50ml sunflower oil
35g papaya paste (see tip)
20g deggi mirch (see tip)
1 teaspoon garam masala
1 teaspoon red chilli powder
1 pinch of black cumin seeds
1 pinch of ground cumin
Papaya paste is an acidic fruit paste, great for tenderising meat. Find it online at theasiancookshop.co.uk. Deggi mirch is an Indian chilli powder. You can buy it online at spicesofindia.co.uk, or just substitute it with regular chilli powder.
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