Jamie's Food Revolution
By Jamie Oliver
About the recipe
This incredibly easy curry is far tastier and healthier than a takeaway – enjoy!
Recipe From
olive oil
300g diced lean lamb shoulder
1 teaspoon mustard seeds
½ teaspoon ground turmeric
1 teaspoon chilli powder
1 tablespoon Madras curry powder
5cm piece of ginger
4 cloves of garlic
3 onions
10 curry leaves
2 x 400g tins of chickpeas
1 organic vegetable stock cube
1 x 400g tin of plum tomatoes
½ x 400g tin of light coconut milk
200g baby spinach
1 bunch of fresh coriander
Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Double bonus!
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