Jamie Oliver

Bellini

Thanks for voting. Why not leave a comment
Rate
(1)

Bellini

Drinks tube
Recipe From

Drinks tube

ADVERTISEMENT
Tap For Method

Ingredients

  • 4 whole white peaches
  • 1 part sugar syrup
  • 4 parts Martini & Rossi Prosecco
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

1. Whip up your peach puree - just peel and blend the peaches, then strain it strain and refrigerate until cold

2. Mix 2 parts of peach puree with one part of sugar syrup

3. Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass. You want to leave the peach puree undisturbed at the bottom of the glass at this stage

4. Just before serving, stir to mix the peach and Prosecco well

Tip

View Comments

Jamie's world