Jamie Oliver

Negroni sparklers

A Italian aperitif with a festive twist

Negroni sparklers

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    12.4g
    5%
  • Sugars
    12.4g
    14%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 2 oranges , juice and zest of
  • 4 tbsp smooth orange marmalade
  • 250 ml Martini bitter
  • 1 bottle Martini Prosecco , chilled
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Recipe by Anna Jones
  2. Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
  3. Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
  4. In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.

Tip

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Nutrition per serving
  • Calories
    104
    5%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    12.4g
    5%
  • Sugars
    12.4g
    14%
  • Salt
    0g
    0%
  • Fibre
    0.3g
    -

Of an adult's reference intake