Pancetta hash with eggs & apple salad

pancetta hash with eggs

Serves 2

  • olive oil

  • 6 slices higher-welfare pancetta, cut into wide strips

  • 2 slices good-quality ham, torn into pieces

  • 500 g potatoes, cubed

  • 1 splash white wine vinegar

  • 2 very fresh free-range eggs

  • 1 large handful watercress

  • 1 red apple, very finely sliced

  • 1 squeeze lemon juice

Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.



Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.



Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.

Nutritional Information

Pancetta hash with eggs & apple salad

A brilliant brunch for two

0 foodies cooked this
Quick and satisfying, this hash recipe with an apple and watercress salad is super easy to knock up
Serves 2
25m
Super easy
Method

Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.

Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.

Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 539 27%
  • Carbs 44.0g 19%
  • Sugar 7.3g 8%
  • Fat 24.9g 36%
  • Saturates 5.9g 30%
  • Protein 31.4g 70%
Of an adult's reference intake

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When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

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http://www.fishonline.org

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