Jamie Oliver

Tormenta negra

Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail.

Tormenta negra

Serves 1
DifficultySuper easy
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

Save money on a subscription to Jamie Magazine!

Tap For Method

Ingredients

  • 10 - 15 ml lime juice , plus 1/2 lime to garnish
  • 50 ml Bacardi Carta Negra rum
  • 3 dashes of Angustura bitters
  • 100 ml ginger beer
  • a sprig of mint , to garnish
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Recipe by Giusseppe Gallo
  2. Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir. Garnish with the lime and mint.

Tip

View Comments
Nutrition per serving
  • Calories
    0
    0%

Of an adult's reference intake