main courses | serves 4
The combination of bay leaves and prawns is quite an unconventional one, but I think it's a winner. This recipe will make enough for a decent batch of bay salt – you can use it instead of normal salt....
main courses | serves 4 to 6
You can use all sorts of shellfish for this: razors, clams, mussels and queen scallops. Buy only tightly closed shellfish so you know they’re still alive and fresh. If you’ve got bay, rosemary, thyme ...
main courses | serves 4
1. Place the saffron in a small bowl, cover with a splash of boiling water and leave to stand for a few minutes.
2. In a large saucepan over a medium heat, melt the butter and sauté the onion until s...
main courses | serves 4
This is a wonderful dish. Usually people cut squid into rings - try my method as it looks great and is easy to cook, serve and eat!
Turn the first squid upside down so that its wings are flat on yo...