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Added by beansontoast
Thu 09 Feb 2012 @ 15:35
Seafood
aegean kakavia (beautiful fish stew)
servings 4What's great about this recipe is that you can use whatever fish you like. Sea bass, wrasse, pickerel, pollock, bream and red mullet all work well. You could even use lobster if you have it and feel like splashing out! Just talk to your fishmonger and get... read recipe
barbecued langoustines with aioli
servings 4Langoustines are more expensive than prawns, but worth it as they're super tasty. Start by making the aïoli. Smash the garlic and salt together in a pestle and mortar. Whisk together the egg yolk and mustard in a bowl, then start adding the olive oils,... read recipe
barbecued scallops
servings 4A seafood delight fresh from the outdoor grill. Put your lentils in a saucepan, add the garlic and sage, cover with cold water and bring to the boil. Simmer for about 15 minutes or until the lentils are just cooked. Drain the lentils in a colander and... read recipe
bay salt prawn skewers with summer veg
servings 4The combination of bay leaves and prawns is quite an unconventional one, but I think it's a winner. This recipe will make enough for a decent batch of bay salt - you can use it instead of normal salt. You won't need as much as you would normally use though,... read recipe
beautiful smoky barbecued shellfish
servings 4 to 6You can use all sorts of shellfish for this: razors, clams, mussels and queen scallops. Buy only tightly closed shellfish so you know they're still alive and fresh. If you've got bay, rosemary, thyme or, best of all, myrtle in your garden, whack branches on... read recipe
bloody mary seafood platter
Serves 20+To me, this shouts special occasion. Christmas is all about being dramatic, so I got my mate down the road to stick two lovely planks of wood together to make a big old board large enough to hold the whole of my epic car crash of a bloody Mary and Marie Rose... read recipe
chargrilled whole squid with chili and mint
servings 4This is a wonderful dish. Usually people cut squid into rings - try my method as it looks great and is easy to cook, serve and eat! Turn the first squid upside down so that its wings are flat on your chopping board. Push in a large knife and leave it... read recipe
chicken, sausage & prawn jambalaya
servings 8-10Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would... read recipe
fish, chips and mushy peas
Good fish and chips are becoming harder to find these days, but there are still some good boys out there making the real deal. However, if you want to make your own at home, here's the recipe I use. Unless you've got a really big fryer I'd say it's not really... read recipe
grilled cod with pancetta and pea mash
Quick, healthy, and special enough for a dinner party! Pre-heat your oven to 200°C/400°F/gas 6. Season the cod with salt and pepper, place on an oiled baking tray and lay three slices of pancetta over the top of each fillet. Place the four lemon halves,... read recipe
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all seafood
barbecued langoustines with aioli
barbecued scallops
bay salt prawn skewers with summer veg
beautiful smoky barbecued shellfish
bloody mary seafood platter
chargrilled whole squid with chili and mint
chicken, sausage & prawn jambalaya
fish, chips and mushy peas
grilled cod with pancetta and pea mash
highland mussels - juicy whisky creamy
mackerel pasta salad
mi pescado a la sal (my fish baked in salt)
my favorite paella
oysters with chilli, ginger and rice wine vinegar
paella
pan-cooked asparagus and mixed fish
pizza with mozzarella, anchovies, chilli, capers and parsley
prawn and watermelon salad
roast salmon salad
roasted concertina squid with grilled leeks and a warm chorizo dressing
scallops with pancetta and mint butter
seafood risotto (risotto ai frutti di mare)
southern indian crab curry
southern indian rice and seafood soup
spaghetti with prawns and rocket (spaghetti con gamberetti e rucola)
stir-fried warm salad of prawns and baby courgettes
stuffed seabass
surf & turf gumbo
taglierini with a simple sweet tomato sauce and shrimps
the best tempura lobster with dipping sauce
the best tuna burger
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