Jamie Oliver

Jools’ gorgeous granola

Packed full of nuts, fruit & seeds

Jools’ gorgeous granola

Makes 750g (serve in 50g portions with yoghurt for a complete breakfast)
Cooks In30 minutes
DifficultySuper easy
Healthy
Kid friendly
Nutrition per serving
  • Calories
    246
    12%
  • Fat
    13g
    19%
  • Saturates
    1.6g
    8%
  • Protein
    6.4g
    13%
  • Carbs
    25.4g
    10%
  • Sugars
    12.6g
    14%
  • Salt
    0g
    0%
  • Fibre
    3.6g
    -

Of an adult's reference intake

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Ingredients

  • 50 g blanched almonds
  • 50 g pecan nuts
  • 50 g unsalted pistachios , (shelled)
  • 50 g dried apricots
  • 50 g pumpkin seeds
  • 50 g sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon flaxseeds
  • 250 g porridge oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon desiccated coconut
  • 50 g sultanas
  • 50 g sour cherries
  • 6 tablespoons maple syrup
  • 1 orange
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Method

  1. Preheat the oven to 160ºC/325ºF/gas 3.
  2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
  3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
  4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
  5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
  6. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.

Tips

Feel free to swap in whichever nuts, seeds and dried fruit you like.

Tip

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Nutrition per serving
  • Calories
    246
    12%
  • Fat
    13g
    19%
  • Saturates
    1.6g
    8%
  • Protein
    6.4g
    13%
  • Carbs
    25.4g
    10%
  • Sugars
    12.6g
    14%
  • Salt
    0g
    0%
  • Fibre
    3.6g
    -

Of an adult's reference intake