8 ripe heirloom tomatoes, sliced
Extra-virgin olive oil
85 g raspberries
2 x 125 g burrata, or good quality mozzarella, torn
A handful of small basil leaves
Recipe by Greg Marchand
1. Arrange the tomato slices on a plate. Season with salt, pepper and olive oil.
2. Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork. Top the tomatoes with the torn burrata, drizzle over the raspberry dressing and scatter with basil to serve.
Top keyword searches
Popular recipes this week
Popular recipe categories
The raspberries add a lovely tang to the salad that’s incredible with the mozzarella and aromatic basil
BUYING SUSTAINABLY SOURCED FISH
Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below:
Marine Stewardship Council