wild mushroom and venison stroganoff for two lucky people

Lovely, but what is all this about "flavor"...how about a bit if "flavour". I don;t know what is going off out there!

I've done a few of Jamie's recipes and normally they are quite good.<br /> We didn't like this one though. :(<br /> <br /> The crème fraîche completely spoiled the taste although the gherkin was a great addition and half-saved the dish. I only used about half the paprika and even that was really too much for delicate flavor of venison. Didn't have the brandy either because I can't stand the stuff!<br /> <br /> Next time I make this I'll use double cream rather than crème fraîche or soured cream - it won't have that horrible after-taste. We didn't go much on a lot of the fancy wild mushrooms either so we'll probably go for chopped chestnut & portobello next time.<br /> <br /> Sorry Jamie, not one of your best - not for us.

Where's the video with all the great cooking tips thrown in as you go along?

Wouldn't mind winning this prize at all......looks scrummy!!!!

halu jamie.......im one of your fan here in Philippines.....my friends and I talk about your recipe.....we are thankful we follow your recipe...so many here love your recipe.....thank you tanhk you...God bless<br />

Hi Jamie, you will be pleasantly surprised to hear that you have thousands of fans in far off India and I probably am your biggest fan. I couldnt lay my hands on venison so I used tender veal instead. The veal & mushroom stroganoff turned out absolutely fantastic. Thanks for this wonderful recipe.

Jamie mate, great recipe though no wonder there are so many obese folks if they followed the recipe and cooked 200g of rice for 2 - and I also forgot to put the onion and garlic back in!, still tasted great.

Very easy to make and very delicious! It was a hit. Definitely will cook this again.

Hey,
I tried this recipe last night. Quite easy to do....I liked the way that you season the meat before cooking it. I could do this dish again without looking the recipe...nice one Jamie my son!

This was wonderful! I substituted the venison for kangaroo filets making this a very inexpensive meal for an Australian family of three. Next time...more pepper.

I've just cooked this for Hubby & I for Valentines Day. Never having cooked Venison before, and being quite new to this level of cooking, I was delighted that it turned out as well as it did. I think I may have cooked it very slightly too long as a couple of bits of venison were a little chewy, but it was nevertheless delicious and the gerkins really do add another dimension to it.

Cheers Jamie!

Just made the vension and wild mushroom stroganoff, used combination of shitake, honeycomb, wood ear and portobello. Absolutely devine, was skeptical about the gerkins , but OMG they really make it!! Will definetly make this one of my regular recipes( when we are lucky enough to be given more vension by our hunting friends). Thanks Jamie . Cheers from New Zealand.

Jamie mate, My Wife, son of 3yrs and 13yr old neice and I,all just had this venison, "IT WAS AWSOME" Stuff Ramsey.

I cant wait to cook this one on the weekend!!!! i drooled when i watched it on tv hehehe.i might use lamb instead of beef or venison. mmm im excited!

Substituted venison with beef tenderloin and had to use local (US) mushrooms, but this turned out great. I will be serving this again.

Great recipes here...inspirational for a kitchen-fatigued single parent, also stimulating with the appetizing photos..thank-you!!

This is bloody amazing. Just eaten all of it.

hey i'm really stupid and cant spel but i made this recipe ok. jamie is alrite his tonge isnt that fat u now x

This is a great recipe. Have also made with beef which is ok, but the venison version as it's meant to be made is definitely the bomb. It's pretty easy to make - only problem is we never have enough leftovers for lunches the next day 'cause it's so darn tasty.

Hi Jamie,
Dude, love the TV show, have it on series link every Sunday.
I've tried most of the stuff i've seen on your show, except the desserts, and had a brilliant meal every time.

My favorite dish must have to be the roasted Pumkin and Duck with Spicy sweet sauce. True Genius!

sounds nice but how much will all that cost as i need to now

mmm... this was an excellent recipe! It was made in my case for 3 lucky people.
I ended up using oyster and portobello mushrooms - not exactly the most exotic wild mushrooms, but nice and meaty, and tasty all the same.
I am wondering - I would really like to incorporate blueberries into this - anyone think that'll work out?

something i like to cook is spag bol
bt i dnt lower myself into buying jars of sauce haha
cook meat off with a little garlic salt and dried mint
u can make ur own pasta bt i tend to make my own savory rice or if lazy open a packet of golden rice but boil water and wen gets to simmering stage put a little butter or marg in pain till cooked
then pt about quater a pint of milk in heat and simmer
then for sauce get a bowl and it may nt seem nice but it does work
put quater tin of beans in bowl but use all the tomato juice from tin
shitaki mushrooms
little more garlic
little chili and piri piri sauce
whole tin chopped plum tomatoes
chopped baby sweetcorn
any herbs u like
and simmer but my secret is 3 heaped tablespoons of HOT madras sauce or HOT balti failing that jalapinios scotch bonnet or birdseye peppers or if u brave all haha
may sound to much but on cold days or after a friday night in pub it warms the old cockles and the spice knocks the barnicles off
enjoy

i think jamie is a funny down to earth guy with great food ideas
i adore to cook and yeh theres awt,ansley and co.,bt rare that they do something i like
i often cook jamies stuff for my girlfriend done she says id give him a good run for his money haha i wish i was that good
i have my mum and step dads 2nd anniversary soon and ill be looking at some of jamies stuff bt sorry dude im putting my own twist on it but aint that what cooking is all about
keep up the great stuff jamie wouldnt mind a autograph tho and the stuff with school dinners just a shame u wasnt around 25yrs ago wen i was at school keep it up mate it a very worthy cause

dont knw if this will work but how about
bran flakes
bananas
maple syrup
bit of brandy
all made up into muffins

Actually used cubed venison--I prefer my tenderloin plain. However, without a doubt, the BEST venison dish I have ever made. My husband loved it, and this will be the only way we use cube from now on.

Absolutely fabulous. Will definitely do this again. I used the best beef filet I've ever purchased. It was divine.

I cooked up the entire winter valentine menu and it was wonderful. I made one mistake with the strogonoff in the fact that I forgot to rehydrate the chanterelle mushrooms...a day or two later it dawned on my why the dish was a bit on the crunchy side. My husband loved the panacotta. First time ever making it, seemed to take me hours but it was fun. Great site, like the forum. Ignoring the weirdos. :)

Not really a big cook especially when it comes to putting things together from scratch but really enjoyed making this. I especially liked the idea of tearing up the mushrooms instead of chopping them, don't really fancy fussing after work. Tasted lovely, good job!

02/14/08. Hi Jamie, got your book "Jamie at home" for my birthday. I loved reading it and got really inspired. Thanks for writing simple and having so many easy to make recipies in it. I am a fan of yours and recognize many of your simple solutions and workingmethods as my own. So I always was surching for a strait forward cook who prefered the flavor of the product above the flavoring without the love of the authentic tast. And then I found you. So did the rest of the world I think, and that is SUPER! Now bio-organic food gets more and more attention. Bio- and bio-organic vegetables, it is more natural than we have produced in the last 40 or so years.
Thanks for being there and go on please, give the world its knowledge of taste back!
Best regards,
José Visser - Lelystad Holland.

Tried stroganoff - Fab! Hubby loved it. Going to try sweet Duck legs in plum sauce tonight.

Hi Jamie, I love your recipes Enjoyed the chicken with sweet tomatoes YUM! Boys loved it too. When your in Bury pop in to show me gravy plse xx

Thanks Jamie, Huge fan here in Canada! My wife thinks I am a genius for cooking this the other night. Extreme Tasty, Woo Hoo!

Hey, this recipe is the best recipe as I can use my mushrooms and it's realy for lucky people