2023 The Sun's Catering Team Champions Wyre Forest School, Kidderminster
Everyone loves chef James Sommerville and his super-inspiring team and it’s not hard to see why – they ensure all of the kids are well fed.
As well as providing a range of healthy, nutritious main courses and puddings each day, James and the team – Lynda, Carla and Alison – also prep different breads and a salad bar, so there’s lots of choice, and lunchtimes are something all the students look forward to.
The children who go to Wyre Forest have a wide range of special educational needs, which means the team caters for those who need puréed food, those who are peg-fed and for many types of allergies and dietary requirements. But nothing is too much trouble for James and the team. You can even try one of their delicious recipes on JamieOliver.com.
The team’s attention to detail is second-to-none. They will notice if one of the 331 students isn’t eating properly; or if their eating habits have changed. They then work with class staff and the child to find out how they can be tempted to broaden their choices.
But not only do the catering team look after the children’s appetites, they also help them develop usable skills, by offering sixth-form students work experience, teaching them about food hygiene as well as how to serve food. This is such a brilliant support, as this often isn’t possible in the same way with external companies. What a team!
Judged and presented by Joe Wicks
Wyre Forest School’s Sweet potato & pepper chilli
We chatted to Head Chef James Sommerville…
What did it mean to win your award? You must’ve been so proud…
It was amazing! My little team was happy just to be nominated, let alone win it. We always try to do our best for the pupils here, and to us it’s just what we do. I was blessed when I came to work at Wyre Forest, as the team was already well established. I just carried on the fantastic work they already did, and just added some polish.
What impact did it have on your school?
They are still buzzing about it these months later! Any person shown around the school is shown the award. The award isn’t just a glowing reflection of what we do, but the wider school ethos.
What has happened to you since? Have you become a celebrity?
The only place I’m a celebrity is at the school, Ha! However, my son is constantly telling people I’m the best chef/dinner lady in the world. Oh, to see the world as a seven year-old!
What do you think has been the key to your success?
My wonderful team. Also the fact the company I work for (Relish) allows me to produce top-quality meals, and is keen to make school meals as big a factor in the day as the education. Without the back-up of Relish, this would be harder to achieve.
Any goals for this year?
To grow the service, more pupil engagement, and keep striving to achieve the best quality products for the pupils in what is a very challenging climate.
What one piece of advice would you give a school wanting to change its school food?
Make the leap of faith and change. Challenge people’s misconceptions and make lunchtime an event. School meals are not just about the food; but also [about] social interactions and skills. It’s the one of the few times in the school day children are allowed to be children, and the right mix of food and environment brings out the best in them.
What is the kids’ favourite meal in school?
Our pupils love roasts and fishy Fridays; but the surprise winner on my new menu cycle is the curries – balti, korma and keema are all loved.
How important do you think the Good School Food Awards are?
They are great for showcasing the skills, quality and love us workers pour into school meals. For so long school meals have had bad publicity. It’s nice to have a name like Jamie Oliver flying the flag and opening people’s eyes to the wonderful work that goes on in the school kitchen.