Crostini (small toasted bread)

crostini

Serves Makes about 12

  • 1 loaf ciabatta bread, cut into 1cm slices

  • 1 large clove garlic, peeled and cut in half

  • good-quality extra virgin olive oil

Nutritional Information

Crostini (small toasted bread)

Base recipe made with ciabatta

More Bread recipes ->
0 foodies cooked this
Bite-sized crostini make a really nice sharing starter and there are loads of great toppings to try
Serves Makes about 12
05m
Super easy
Method

I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.

Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...

buffalo mozzarella and chilli
mixed herbs
pea and broadbean pureé with pecorino
prosciutto, figs and mint
tomato and olives
greens

Nutritional Information Amount per serving:
  • Calories 69 3%
  • Carbs 10.1g 4%
  • Sugar 0.5g 1%
  • Fat 2.1g 3%
  • Saturates 0.2g 1%
  • Protein 2.4g 5%
Of an adult woman's guideline daily amount

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BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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