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Crostini - buffalo mozzarella and chilli
A topping with a kick
“Get hold of some really good, creamy mozzarella for this crostini and it'll blow your mind ”
Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.