Jamie Oliver

Crostini - buffalo mozzarella and chilli

A topping with a kick

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Crostini - buffalo mozzarella and chilli

Serves 12
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    227
    11%
  • Fat
    16.0g
    23%
  • Saturates
    6.4g
    32%
  • Protein
    9.4g
    21%
  • Carbs
    10.9g
    4%
  • Sugar
    0.7g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
Recipe From

Jamie's Italy

Nutrition per serving
  • Calories
    227
    11%
  • Fat
    16.0g
    23%
  • Saturates
    6.4g
    32%
  • Protein
    9.4g
    21%
  • Carbs
    10.9g
    4%
  • Sugar
    0.7g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 3x150 g buffalo mozzarella balls
  • Crostini
  • 1 red chilli
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • a little fresh basil
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Method

Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.

See my crostini recipe.

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