Bangers are not just for breakfast – they’re super versatile. We’ve gathered up our best sausage recipes so you can make the most of this humble ingredient.
Cheap & cheerful
Make the most of this lovely little legume with our easy lentil recipes. From soups and stews to curries and daals, we’ve got easy vegetarian recipes to suit every taste.
How can we reduce food waste? With just a little bit of know-how, anyone can transform leftovers or odds and ends into delicious dishes
Sometimes nothing will hit the spot quite like a beautiful jacket potato. Check out our guide on the best way to cook a jacket potato, plus four fabulous fillings
Being able to cook up a few simple recipes is a must. We’ve pulled together a few of our favourite student-friendly recipes to help get you started.
This Spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can’t resist this comforting pudding hiding gooey jam – it’s the ultimate dessert treat
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
Brunch lovers, this one’s for you! Learn how to make your own crispy, crunchy hash browns and you’ll never look back.
Get the kids involved and introduce them to new ingredients, equipment and skills. Plus, everyone can tuck in straight from the frying pan. You can’t beat it! This recipe shows you how to make French toast with a classic recipe topped with yoghurt and fresh berries, but you can mix it up with whatever you […]
