Pasta is a brilliant base staple that enables you to use up many ingredients you may have to hand; whether that’s frozen veg or a floppy broccoli loose in your veg drawer, a stray tin of tuna, or half a pack of beef mince that needs using up. So, whether it’s a pasta bake, an […]
Here is a collection of French recipes, from the classics to reinvented dishes, that will help you get big-hitting French flavour on the table, with a few hacks and shortcut methods to help you along the way. Bon appetit! Jamie gives steak and chips a Provençal makeover in his latest cookbook, 5 Ingredients Mediterranean. Juicy […]
We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]
While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don’t forget to […]
As part of the research into his new cookbook 5 Ingredients Mediterranean, Jamie travelled around the beautiful Med, taking inspiration from the delicious dishes he enjoyed. On his travels he visited a few brilliant Greek spots, including Skopelos. While Jamie was there, he met Jordan Tseneklidis, a nomadic chef. “A staple of all local cuisines […]
Nothing beats a warm fruit crumble, especially as the weather gets chillier and the evenings draw in. Here are our favourite recipes with a classic crumble topping
Fantastic with breads, as part of a mezze, or with grilled meats and salad, tzatziki offers refreshing balance to your meal, and is a brilliant way to use up leftover yoghurt, too. For a step-by-step guide on how to make tzatziki, take a look at Leyla Kazim’s top tips. Once you’ve got that covered, check […]
Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]
Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
Step inside Jamie’s world as he shares a lifetime of cooking knowledge, and discover how to make the dishes that mean the most to him. Join YesChef for instant access to all classes, showcasing lessons from internationally renowned chefs from around the world, including Nancy Silverton and Francis Mallmann. Access Jamie’s exclusive class and learn […]
