Rhubarb is technically classed as a vegetable, but is commonly treated like a fruit, cooked in sugar to balance out its acidity and used in desserts. Having said that, it can be a game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish such as salmon. There […]
Rustle up an epic ice cream cake to take your party up a notch, or knock out an Italian-inspired semifreddo that’s sure to wow your guests. After a family favourite? Introduce the kids to a retro Arctic roll, or keep them busy over the school holidays by getting them to help you whip up a […]
It’s all about those complementary flavours and textures – think delicate slices of pear with punchy Stilton or buttery Brie, red grapes with rich Camembert, or ripe tomatoes with creamy mozzarella. Fresh watermelon pairs perfectly with salty feta, grilled peaches are fantastic alongside halloumi or burrata, and crisp apples are great with a mature Cheddar. […]
The wonderful thing about fennel and these fennel recipes is that you can use the whole thing – from juicy bulb to delicate frond tips. You can enjoy it raw, shaved finely into salads, or it’s beautiful steamed, baked, braised or roasted until wonderfully soft. Keep the aromatic leafy tops for herbal teas, next-level garnishes or salad […]
Aubergines are in season from May to October and are at their best in the later summer months. Look out for firm, glossy, and smooth aubergines. To check if an aubergine is ripe, lightly squeeze it with the tips of your fingers – it should spring back if ripe. Their texture means they are brilliant […]
The joy of eating seasonal vegetables is enjoying the natural variety available throughout the year. Look for British courgettes in the shops in mid-to-late summer, and if you can grow them at home, even better.
Mashed potato is super versatile and can be used in so many ways. Plus, having leftovers on hand will save you time in the kitchen! From simple potato cakes to a one-pot sausage casserole, get creative with your leftovers and enjoy our 8 flavour-packed mashed potato recipes. Check out our handy tips and tricks for […]
That means less planning, less shopping and minimal waste. With our 10 versatile ingredients you’ll be able to cook up jacket spuds & homemade beans, a tasty potato, pepper & broccoli frittata and smoky veg patties. Check out our budget-friendly recipe hub for more tips to save money, waste less and cook seasonal. Nothing beats […]
From dips, salsas and hand-held bites to epic meat and seafood dishes, sweet treats and more, your guests are sure to delight in well-loved dishes as well as discover new favourites. A brilliant sharing dish, our richly marinated pork is so good with warm tortillas, rainbow salad and avocado salsa. Sure to impress your guests, […]
Delicious and quick to cook, prawns are a versatile ingredient perfect for any occasion. From flavour-packed salads and barbecued skewers to warming curries and elegant pasta dishes, our top 10 prawn recipes are sure to hit the spot. Embracing a cooked grain pouch to give big flavour fast, this 5-minute meal is hard to beat. […]
