Features

Budget-friendly vegetarian and vegan recipes - Tofu katsu bowl

So whether you’re looking for meat-free meals, or trying to get more plant-based foods into your diet, our favourite vegan and vegetarian recipes are sure to inspire you to cook vibrant veggies in new, exciting and delicious ways. BUDGET-FRIENDLY VEGETARIAN RECIPES With a cheat’s dough that proves in no time at all and a delicious […]

Microwave recipes - microwave chilli from Jamie's £1 Wonders

Microwaving is not just great for reheating lovely leftovers, you can actually cook a nutritious meal in it, from scratch! Plus, it’s an absolute game-changer when it comes to knocking out last-minute desserts. So whether you’re after entire meals to cook in the microwave or speedy puds, we’ve got you covered. Read on for our […]

Asparagus and egg salad - one of Jamie's best spring recipes

There are few seasons where we get more excited about cooking, with ingredients like asparagus, wild garlic, rhubarb and spring greens perfect for cooking up a storm. Get in the spirit with our gorgeous selection of seasonal spring recipes celebrating fresh ingredients at their peak. This lovely little salad really celebrates Jersey Royals, the king […]

Quick and easy vegetarian recipes - veggie noodle bowls

Cooking meat-free meals a few times in the week can be good for your budget, the planet, and your health. But if you’re new to it, vegetarian cooking can seem like an extra effort when life is busy. So we’re celebrating all things veg, with our quick and easy vegetarian recipes that are ready in […]

Best parsnip recipes - spiced parsnip soup

Brilliantly versatile, parsnips can be roasted, mashed, added to casseroles and risottos, baked into indulgent gratins, or used to make a gorgeous, savoury tarte tatin. It’s naturally sweet flavour pairs perfectly with warming spices, but is equally happy with savoury flavours of sage, walnuts and pancetta. In the UK, parsnips are at their best from […]

Proper chicken pie - winter recipes

Winter is the perfect time to hunker down and batch up warming soups, stews, curries, bakes and casserole dishes. Plus, cooking in bulk is a great way to save time, money and energy in the kitchen, which can only be a good thing!  Seasonal root veg and leafy greens really come into their own during […]