Brilliantly versatile, parsnips can be roasted, mashed, added to casseroles and risottos, baked into indulgent gratins, or used to make a gorgeous, savoury tarte tatin. It’s naturally sweet flavour pairs perfectly with warming spices, but is equally happy with savoury flavours of sage, walnuts and pancetta. In the UK, parsnips are at their best from […]
Winter is the perfect time to hunker down and batch up warming soups, stews, curries, bakes and casserole dishes. Plus, cooking in bulk is a great way to save time, money and energy in the kitchen, which can only be a good thing! Seasonal root veg and leafy greens really come into their own during […]
To many kids, the most exciting thing about February is Pancake Day!
Try something a little different this Pancake Day – ditch the French crêpes and give our favourite savoury versions from around the world a go.
Haters may hate; but here at Jamie Oliver HQ, we LOVE a Brussels sprout. Simply boiled until just tender (not mushy) and served with a little butter and some black pepper, they’re so, so tasty; but there are many other delicious ways to cook them, too, that may even sway a few sprout doubters… Dismissed […]
It’s the last party of the year! And in our book, you can’t host NYE without the all-important buffet to keep your guests going until midnight. But the cost of all that party food can really add up, so we’ve gathered together the best budget-friendly party food ideas to help you keep the costs down, […]
We love a Christmas cook-up, with so many traditional dishes making the season special. We also love to keep our costs down, and we know you do too – so we’ve taken our festive favourite recipes and tweaked them to make them more budget-friendly. From ingredient hacks to energy efficient tips, we’ve got you covered. First […]
Looking for inspiration for the last party of the year? Check out these amazing cocktails for New Year!
Whatever you do, please don’t defrost your turkey by letting it sit on the kitchen counter – that’s a sure-fire way to increase the risk of getting food poisoning! Defrosting your turkey at the bottom of the fridge is the safest and easiest method. HOW TO DEFROST YOUR TURKEY IN THE FRIDGE Always defrost your […]
Not nailed your timings? No worries. Piping-hot, deliciously flavoured gravy can hide a multitude of sins! And when it comes to good gravies, there’s no doubt Jamie’s Get-ahead gravy is up there with the best. Make it a couple of weeks before Christmas and it’ll save you time and stress on The Big Day, while […]
