In Jamie’s brand new book, Simply Jamie, he’s dedicated an entire chapter to mastering the midweek meal. What’s more, each recipe takes around 30 minutes or less, which means you don’t have to miss out on tasty food when you’re against the clock. From easy no-cook pasta sauces for a luxurious lunch in minutes, to […]
Looking to rustle up a quick cocktail without a trip to the shops? The store cupboard can be a great hiding place for ingredients. From tea bags and tinned fruit to jars of olives and spices, a little raid of the larder can help produce a delicious tipple in just a couple of shakes.
Blackberries’ flavour means they’re perfect for both sweet and savoury dishes – transform them into jam, whisk them into a bold dressing for tasty greens, swirl them through a blackberry fool, or bake them into the ultimate apple pie. If you have some left over, store them in the freezer ready to blitz into a […]
Get match-day ready with our next-level sharing food ideas. Whether you’re a die-hard sports fan or just fancy a bit of a party, we’ve got you covered.
All knives, no matter the brand, will dull after a certain amount of use. Then if you’re using a blunt knife, it’s much more likely to slip, so you could hurt yourself. This is why sharp knives are an absolute must for both beginners and advanced cooks. Plus, if your knife is sharp, it’s so […]
Not sure what to get for Father’s Day this year? Why not get the special man in your life a foodie gift in the post. Check out our Father’s Day gift ideas to make his day.
Beetroot is bold, beautiful and brilliantly versatile – roast it, blitz it, or eat it raw! Check out our easy beetroot recipes for a bit of inspiration.
It’s strawberry season, which can only mean one thing – Wimbledon! Get your mates together and celebrate with these six gorgeous strawberry recipes.
Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.
We love eggs! They’re one of the most versatile ingredients in the kitchen. From a simple omelette to a decadent mousse or Hollandaise sauce, you can take eggs in almost any direction.
