Jamie Oliver leaning against a table in a busy kitchen and looking to the side, while honing a knife using a steel. Picture from 'Jamie's Quick and Easy Food' TV show

All knives, no matter the brand, will dull after a certain amount of use. Then if you’re using a blunt knife, it’s much more likely to slip, so you could hurt yourself. This is why sharp knives are an absolute must for both beginners and advanced cooks. Plus, if your knife is sharp, it’s so […]