Welcome to Cookbook Club

Award-winning cookery writer and London-based Ukrainian chef Olia shares her most intimate book yet. Drawing on all the places she has called home throughout the years, Olia treats us to over 100 of her most comforting recipes.

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Well-deserved winner of The Great Cookbook Challenge with Jamie Oliver dishes up her debut cookbook. Inspired by her love of ingredients and food from around Asia, these simple recipes are perfect for any day of the week.

Chef Edson Diaz-Fuentes brings a taste of Mexico City to the home kitchen. With crab tostadas, Pibil-style pork ribs and mezcal sours on offer, this is an absolute riot of colour and flavour.

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Comforting, versatile and brimming with new ideas, this is the baking book for people who love all things savoury. From sausage rolls and quiches to tried-and-tested pastry recipes, this is a masterclass in baking.

Inspired by dishes traditionally eaten during periods of fasting across the Mediterranean, Middle East and Eastern Europe, Georgina shares over 120 vegan recipes that have stood the test of time.

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Indian cook Maunika proves just how easy it is to recreate a traditional Thali at home. Featuring recipes such as Tadka dal, Punjabi kadhai paneer and Spinach & ginger chicken curry, this is a love letter to Indian home-cooking.

Mandy Yin shares her collection of beautiful Malaysian recipes, based on those handed down from her mother and the dishes developed for her award-winning restaurant, Sambal Shiok. Accessible, inspiring and full of flavour.

Explore plant-based cooking, Southern-style, with Timothy Pakron as your guide. From classic gumbo and shiitake bacon to sophisticated chocolate chip cookies, these recipes prove that vegan food doesn’t mean compromising on flavour.

Celebrate the festive season with Anja’s traditional German Christmas bakes. Packed with over 100 easy-to-follow recipes and plenty of foodie inspiration for December, this book is bound to become a family favourite.

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Inspired by dishes typically found across South, East and South-East Asia, Meera is on a mission to get us eating more veg. From kimchi pancakes to miso brownies, these recipes are practical, plant-based and – above all – delicious.

Dive into scale-to-tail cooking with over 60 mind-blowing recipes from award-winning chef Josh Niland. If you’re up for a challenge and keen to get fish-cooking skills under your belt, this one’s for you.

Join Honey & Co’s Sarit and Itamar on their journey across the Levant to discover the very best flavours and traditions of the Middle Eastern grill. Expect plenty of barbecue food, straightforward recipes and inspiration from the best fire-fuelled eateries.

With traditional Ghanaian recipes remixed for the modern kitchen, Zoe shares her passion for Ghana’s great ingredients, subtle flavour profiles and cooking methods in a super-accessible way.

Uyen Luu celebrates the beauty of Vietnamese cooking with delicious recipes that couldn’t be simpler to recreate at home. From caramelised pork belly to crêpes with prawns, this book showcases just how easy Vietnamese food can be.