• Cookbook Club
Cookbook club shelfie

Welcome to Cookbook Club

Expand your culinary horizons with Jamie Oliver’s Cookbook Club! Each month Jamie handpicks a new book to shine a light on, sharing recipes for you to try at home. This is about getting inspired and celebrating amazing authors, cultures and food from all over the world, as well as sharing your experiences with other home cooks.

Get involved now by joining our Facebook group and check out Jamie’s picks below.

Each month Cookbook Club explores a different cookbook, handpicked by Jamie. This group is about getting inspired and celebrating amazing authors, cultures and food from all over the world.

Get involved now by joining our Facebook group and check out Jamie’s picks below.

THE FARM TABLE

By Julius Roberts

5 INGREDIENTS MEDITERRANEAN

By Jamie Oliver

THESE DELICIOUS THINGS

By Clerkenwell Boy, Jane Hodson & Lucas Hollweg

SIMPLE NOODLES

By Pippa Middlehurst

Simple Noodles by Pippa Middlehurst

RECIPETIN EATS DINNER

By Nagi Maehashi

Recipetin Eats Dinner by Nagi Maehashi

YOU CAN COOK THIS!

By Max La Manna

You Can Cook This by Max La Manna

YIAYIA

By Anastasia Miari

Cookbook Club, book of the month, YIAYIA by Anastasia Miari

HONEY

By Amy Newsome

Honey by Amy Newsome

RICE TABLE

By Su Scott

TRULLO

By Tim Siadatan

AFRICANA

By Lerato Umah-Shaylor

Gennaro's Cucina

By Gennaro Contaldo

Hoppers

By Karan Gokani

The Italian Pantry

By Theo Randall

ONE

By Jamie Oliver

In Bibi's Kitchen

By Hawa Hassan with Julia Turshen

Big Has HOME

By Hasan Semay

Home Food

By Olia Hercules

Dominique's Kitchen

By Dominique Woolf

CIUDAD DE MÉXICO

By Edson Diaz Fuentes

ALL DAY BAKING

By Michael James

Nistisima

By Georgina Hayden

Thali

By Maunika Gowardhan

Sambal Shiok

By Mandy Yin

Mississippi Vegan

By Timothy Pakron

Advent

By Anja Dunk

East

By Meera Sodha

Chasing Smoke

By Sarit Packer & Itamar Srulovich

Zoe's Ghana Kitchen

By Zoe Adjonyoh

Vietnamese

By Uyen Luu