With a Crisp cucumber salsa
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SMOKY LENTIL AND BROCCOLI STEM TACOS
Super-versatile: sub for the Killer Tofu ‘Ground Beef’ in the Loaded Nachos (page 19 of You Can Cook This!), use in a chilli, burritos and rice bowls.
If gluten is an issue for you, ensure you use tamari, a gluten-free version of soy sauce, and gluten-free corn tortillas.
CRISP CUCUMBER SALSA
Make 1 day in advance if needed; keep for 3 days in the fridge in a sealed container.
You may want more chilli, or less, depending on the chilli heat and how spicy you like it.