Jamie Oliver: ONE

In the final episode, Jamie shows us a clever trick to make an aubergine burger really sing; cooks up a quick sesame-seared salmon, and shows us how to make the most of batch-cooking leftovers with his flavour-packed chickpea & squash casserole.

We all need convenient solutions when it comes to cooking, so Jamie shares another knockout frying-pan pasta; his loaded beef burger with sweet red peppers, pickles, and oozy cheese; and a one-pan pud that’s perfect for autumn.

Jamie whips up his take on a shakshuka, complete with asparagus, broccoli and harissa. Plus, he shares another batch-cook beauty: an outrageously good pulled pork recipe that’s the gift that keeps on giving.

Saving time in the kitchen can only be a good thing, so Jamie shows us how to make a speedy smashed lemongrass chicken, a batch-cook sweet potato chilli and a nostalgic chocolate cake that’s perfect for a last-minute party.

Ready to take your midweek meals up a notch? Jamie rattles out a simple gnocchi supper, giant spicy meatballs and a simplified fish pie with an exciting twist.

Jamie shares a quick and clever method of cooking salmon, rustles up tomato fritters that are perfect for a fast lunch, and reveals a brilliantly simple way to roast rolled pork and make risotto using just one pan.

Cooking around a busy schedule can be tricky, so Jamie shows us three one-pan wonders to take the pressure off at mealtimes: a simple mussel laksa; easy folded flatbreads; and a time-saving chicken & mushroom pie.

Jamie introduces his game-changing frying pan pasta, cooks up a fuss-free fish pie and reveals a clever hack to simplify a showstopping lamb roast.