ONE
By Jamie Oliver
Peppers, mushrooms, garlic, black olive tapenade & tomato
Recipe From
1 butternut squash (1.2kg)
400g chestnut mushrooms
4 onions
4 mixed-colour peppers
2 cloves of garlic
olive oil
red wine vinegar
2 tablespoons black olive tapenade
2 x 700g jars or 4 x 400g tins of chickpeas
2 x 400g tins of plum tomatoes
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