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Spiced haricot beans with frozen spinach

inspiration

10 cool ways with frozen spinach

February 3, 2025 • In Freezer friendly

It’s hard to beat frozen spinach for convenience, value for money, versatility and nutrients – it deserves a place in everyone’s freezer. So why not give one of our fabulous recipes a go!

Spinach is a firm favourite in Jamie’s freezer and for good reason: the frozen stuff is convenient, budget-friendly and super versatile. Plus, it’s frozen when it’s at its freshest, locking in more of those essential nutrients.

Make the most of this lovely leaf with our favourite frozen spinach recipes, and try our top tip for quick defrosting: wrap the frozen cubes in a tea towel and give them a little whack with a rolling pin to break them up into smaller pieces before adding straight into a dish. Enjoy!

Spinach is great flavour friends with dill and feta, and this combo is even better when wrapped in golden pastry. Jamie’s 5-ingredient take on this Greek classic is lovely hot or cold.

Take your frozen spinach game up a notch with the delicious dish that gave Jamie his big break at the River Café. We’re talking sweet squash, silky spinach, rich tomato sauce, and a lovely contrast of soft and crispy pasta. This is dreamy dinner party fare!

Short on time? It doesn’t get much better than these speedy spiced beans! Tinned haricot beans are given a glow-up with budget-friendly spinach, curry paste and turmeric to make a punchy vegan meal. Add paneer for a tasty veggie version.

Soup up your recipe repertoire with this warming number. It heroes that magic combo of spinach, dill and feta; then there’s a crispy filo topper that contrasts beautifully with the silky soup. Swap out the fresh spinach for frozen.

A side dish with serious main character energy, this beautiful creamed spinach from Jamie’s festive cookbook isn’t just for Christmas! Humble frozen spinach is taken to a whole new level thanks to a few herbs and spices, smooth crème fraîche and a cheesy oat topping.

Go green with a speedy veggie pasta that’s full of the good stuff. This vibrant dish celebrates broccoli, frozen spinach and peas; but you can flex the veg according to what you’ve got. Guaranteed to put smiles on faces!

Spinach is a key ingredient in the North Indian dish saag paneer. Jamie’s expression of it isn’t authentic; but it is tangy, warming and beautifully spiced, with marinated paneer for extra flavour. Whip it up as part of a curry-night spread and enjoy.

A creamy, oozy risotto is like a cuddle in a bowl. This one celebrates frozen green veg – spinach included! With white wine, Parmesan cheese and a squeeze of lemon juice, it’s super fresh and has loads of flex, too. So good!

A frozen spinach recipe that’s full of surprises, this epic flavour-packed curry is magicked up purely in the microwave! Each portion ticks off all five of your 5-a-day, and it’s easily made vegan by leaving off the yoghurt.

Take a leaf out of Georgina Hayden’s (cook)book with this classic Lenten Greek rice dish. Celebrating tomato, frozen spinach and fresh lemon, it makes a wonderfully affordable dinner all year round.

More freezer-friendly meals