Simply Jamie
By Jamie Oliver
About the recipe
Tinned beans are a brilliant and tasty source of plant-based protein. They’re budget-friendly, full of fibre and have a wonderful ability to take on flavours from all over the world, like these South Asian-inspired haricot beans, made with jarred curry paste and frozen leaf spinach.
Recipe From
1 tablespoon of olive oil
4 sprigs of coriander
1 heaped tablespoon of korma curry paste
1 level teaspoon of ground turmeric
1 x 400g tin of haricot beans
160g of frozen leaf spinach
red wine vinegar
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