Jamie drizzling honey on top of a fig tart

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6 photos of the different tinned fruit granitas with creamy toppings
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Fabulous tinned fruit granitas

6 photos of the different tinned fruit granitas with creamy toppings
Save recipe

5 mins (plus 5 hours freezing)
Super easy

serves 6

About the recipe

Convenient, affordable & accessible, tinned fruit & some clever combos mean tasty puds, with ease.


nutrition per serving

Calories

0

Fat

0

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Simply Jamie cookbook

Simply Jamie

By Jamie Oliver

Ingredients

MANDARIN

1 x 298g tin of mandarins in syrup

25ml Campari

CHERRY

1 x 425g tin of black cherries in syrup

25ml whisky

STRAWBERRY

1 x 410g tin of strawberries in syrup

50ml elderflower cordial

juice of ½ a lemon

PEAR

1 x 410g tin of pears in syrup

2cm piece of ginger (peeled)

juice of ½ a lemon

PINEAPPLE

1 x 425g tin of pineapple in syrup

juice of 1 lime

APRICOT

1 x 411g tin of apricots in syrup

1 teaspoon vanilla bean paste

Method

  1. Choose your combo, place the ingredients in a food processor or blender and blitz until smooth – have a taste and tweak with a little sugar, if needed.
  2. Tip into a shallow 20cm freezerproof dish (I like to use enamel or stoneware that will look nice on the table) and freeze for 5 hours, then cover and leave in the freezer until required.
  3. To serve, use two forks to scratch the granita into ice crystals to order at the table – you’ll need to work quickly but it’s worth it! Delicious served with whipped cream, yoghurt, crème fraîche or tinned custard. It’ll keep happily in the freezer for up to 3 months.

Nutrition values are based on the mandarin combo.

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