Jamie Magazine
By Nathan Outlaw
Lemon, orange & juniper berries
About the recipe
A summery dessert inspired by the oranges and lemons of St Clement’s pudding (which, incidentally, shares its name with a Cornish village). Using liquid glucose helps to control the formation of crystals, resulting in a smoother-style granita – you can find it in the baking aisle of your supermarket.
Recipe From
Jamie Magazine
By Nathan Outlaw
1 orange
2 lemons
75g liquid glucose
75g caster sugar
500ml fresh unsweetened orange juice
10 juniper berries
SHORTBREAD BISCUITS
65g unsalted butter, at room temperature
20g caster sugar, plus extra for dusting
80g plain flour
½ teaspoon cornflour
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