We don’t want there to be any reason why you can’t get stuck into Jamie’s recipes, so to our North American friends, we hope this helps…
| UK (g)/th> | US (cups) |
|---|---|
| 140g | 1 cup |
| 70g | ½ cup |
| 50g | ⅓ cup |
| 35g | ¼ cup |
| Yoghurt | Yogurt |
|---|---|
| 250g | 1 cup |
| 125g | ½ cup |
| 80g | ⅓ cup |
| 50g | ¼ cup |
| Caster sugar | Superfine sugar |
|---|---|
| 200g | 1 cup |
| 100g | ½ cup |
| 80g | ⅓ cup |
| 50g | ¼ cup |
| Millilitre | Cups |
|---|---|
| 240ml | 1 cup |
| 120ml | ½ cup |
| 80ml | ⅓ cup |
| 60ml | ¼ cup |
| Grams | Cups |
|---|---|
| 240g | 1 cup |
| 120g | ½ cup |
| 80g | ⅓ cup |
| 60g | ¼ cup |
| Centigrade | Fahrenheit |
|---|---|
| 160°C | 325°F |
| 180°C | 350°F |
| 200°C | 400°F |
| 220°C | 425°F |
| UK NAME | US NAME |
|---|---|
| Self-raising flour | Self-rising flour |
| Plain flour | All-purpose flour |
| Bicarbonate of soda | Baking soda |
| Double cream | Heavy cream |
| Icing sugar | Confectioner’s sugar |
| Caster sugar | Superfine sugar |
| Aubergine | Eggplant |
| Courgette | Zucchini |
| Rocket | Arugula |
| Coriander | Cilantro |
These are very rough estimates for guidance only and we cannot guarantee success. For baking recipes, where precise amounts are essential, we suggest using an online conversion tool.