UK to North America Conversions
We don’t want there to be any reason why you can’t get stuck into Jamie’s recipes, so to our North American friends, we hope this helps…
Weight
Flour
140g = 1 cup
70g = ½ cup
50g = ⅓ cup
35g = ¼ cup
Yogurt
250g = 1 cup
125g = ½ cup
80g = ⅓ cup
50g = ¼ cup
Caster Sugar
200g = 1 cup
100g = ½ cup
80g = ⅓ cup
50g = ¼ cup
Liquid
Water
240ml = 1 cup
120ml = ½ cup
80ml = ⅓ cup
60ml = ¼ cup
Butter
240g = 1 cup
120g = ½ cup
80g = ⅓ cup
60g = ¼ cup
Temperature
160°C = 325°F
180°C = 350°F
200°C = 400°F
220°C = 425°F
Ingredient Names
UK NAME - US NAME
Self-raising flour = Self-rising flour
Plain flour = All-purpose flour
Bicarbonate of soda = Baking soda
Double cream = Heavy cream
Icing sugar = Confectioner’s sugar
Caster sugar = Superfine sugar
Aubergine = Eggplant
Courgette = Zucchini
Rocket = Arugula
Coriander = Cilantro
