ONE
By Jamie Oliver
Speedy folded flatbread
Cheese & ham
13 mins
Not Too Tricky
serves 1
About the recipe
On those days when you really need a quick bite to eat but you’re fresh out of bread, no problem! This is the perfect little hack to ensure you’ve got something scrumptious to stuff with your favourite fillings.
Recipe From
Ingredients
20g Gouda or Cheddar cheese
1 slice of smoked ham
4 fresh chives
50g ripe cherry tomatoes
English mustard, to taste
4 tablespoons strong white bread flour
1 level teaspoon baking powder
1 tablespoon natural yoghurt
olive oil
Method
- Start by prepping your filling. Grate the cheese. Tear the ham. Finely chop the chives. Quarter the cherry tomatoes.
- Next, make the flatbread. Put a 24cm non-stick frying pan on a medium heat. Now, simply whisk together the flour, baking powder and yoghurt with a pinch of sea salt and 4 tablespoons of water until smooth.
- Put a little drizzle of olive oil into the hot pan, then use a spatula to gently and evenly spread the batter across the base of the pan. As it starts to cook, drizzle a little oil around the edge of the pan and, when the top starts to bubble, loosen the edges with a spatula, jiggling the bread in the pan.
- Spread or spoon over your topping, add a pinch of black pepper, then fold one half of the bread over the other. Reduce to a low heat, cook for 2 minutes more on each side, or until beautifully golden, then slide out, let it cool for a minute, slice and enjoy.
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