Speedy folded flatbread stuffed with cheese, ham and tomato

Speedy folded flatbread

Cheese & ham

Speedy folded flatbread stuffed with cheese, ham and tomato

13 mins

Not Too Tricky

serves 1

About the recipe

On those days when you really need a quick bite to eat but you’re fresh out of bread, no problem! This is the perfect little hack to ensure you’ve got something scrumptious to stuff with your favourite fillings.


nutrition per serving

459

Calories


16.7g

Fat


6g

Saturates


4.1g

Sugars


1.6g

Salt


17.7g

Protein


63.7g

Carbs


3.1g

Fibre


of an adult’s reference intake


Recipe From

ONE

ONE

By Jamie Oliver

Ingredients

20g Gouda or Cheddar cheese

1 slice of smoked ham

4 fresh chives

50g ripe cherry tomatoes

English mustard, to taste

4 tablespoons strong white bread flour

1 level teaspoon baking powder

1 tablespoon natural yoghurt

olive oil

Method

  1. Start by prepping your filling. Grate the cheese. Tear the ham. Finely chop the chives. Quarter the cherry tomatoes.
  2. Next, make the flatbread. Put a 24cm non-stick frying pan on a medium heat. Now, simply whisk together the flour, baking powder and yoghurt with a pinch of sea salt and 4 tablespoons of water until smooth.
  3. Put a little drizzle of olive oil into the hot pan, then use a spatula to gently and evenly spread the batter across the base of the pan. As it starts to cook, drizzle a little oil around the edge of the pan and, when the top starts to bubble, loosen the edges with a spatula, jiggling the bread in the pan.
  4. Spread or spoon over your topping, add a pinch of black pepper, then fold one half of the bread over the other. Reduce to a low heat, cook for 2 minutes more on each side, or until beautifully golden, then slide out, let it cool for a minute, slice and enjoy.

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