ONE
By Jamie Oliver
Pepper & chickpea
About the recipe
Salmon is one of the most common fish that we buy, so I wanted to share one of my favourite cooking methods for it. By creating a foil parcel, you not only beautifully steam the fish, but also impart wonderful flavour from exciting ingredient combos, giving you a satisfying meal in just 15 minutes of oven time. Treat this recipe as a principle, have a go, then why not come up with your own combos?
Recipe From
½ x 460g jar of roasted red peppers
15g smoked almonds
1 x 400g tin of chickpeas
½ a bunch of flat-leaf parsley (15g)
30g higher-welfare chorizo
2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
olive oil
Tags