How to

Healthy meal prep ideas - Mexican chilli chicken

But, what if we said all you need is an hour or two of prep to guarantee a week’s worth of healthy, low-effort, high-reward meals that are ready when you are? From brilliant breakfasts and lovely lunches to delicious dinners and super snacks, we’ve pulled together our favourite food-prep ideas that the whole family will […]

Christmas cake - clementine, ricotta and lemon-curd panettone

Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]

Alioli recipe

We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]

Mediterranean ingredients

Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]

Four plates of panna cotta topped with pink fruits like rhubarb and strawberries. A great way to use leftover yoghurt!

While natural yoghurt might have a relatively short shelf-life, the good news is it’s a super versatile ingredient. Its creaminess and tang make it ideal for balancing and carrying flavour in salad dressings and dips; its acidity helps to create light, fluffy cakes and quick flatbreads, and works wonders as a marinade to tenderise tougher […]