With just a handful of ingredients and a bank of simple recipes, whipping up nutritious, delicious student meals can be super-easy.
How to
The onion, a key ingredient in so many dishes and available all year round, follow our simple step-by-step guide on how to finely chop an onion here.
With our step-by-step guide on how to peel and cut a butternut squash you’ll be able to boost the flavour and nutrition of your dinners with ease.
These waffles are super-easy and absolutely delicious. Plus, there’s no need to buy a waffle iron for these bad boys – a griddle-pan works like a charm.
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
If you’re looking to make homemade bread, then look no further. Check out our tips and tricks for a super-simple bread recipe for great results every time.
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Learn how to grow your own yoghurt pot cress head with our easy step-by-step guide. Watch your cress grow then snip into an egg mayo sandwich – delicious!
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
