These waffles are super-easy and absolutely delicious. Plus, there’s no need to buy a waffle iron for these bad boys – a griddle-pan works like a charm.
How to
Taken from Jamie’s successful School Dinners campaign back in 2005, these tried-and-tested recipes were created with fresh, tasty and affordable ingredients in mind. The portions were designed for primary- and secondary-aged kids, so just use them as a guide if cooking for adults. We know they were a big hit back in the day, so […]
If you’re looking to make homemade bread, then look no further. Check out our tips and tricks for a super-simple bread recipe for great results every time.
Cheese toastie, grilled cheese, or whatever you call it, a toasted cheese sandwich is a beautiful thing. Filling the gap as a working-from-home lunch, a quick dinner before (or after) the pub, or a guaranteed cure for the morning after, you can’t beat salty, crispy, toasty bread filled with ridiculously oozy cheese.
Learn how to grow your own yoghurt pot cress head with our easy step-by-step guide. Watch your cress grow then snip into an egg mayo sandwich – delicious!
Follow our simple step-by-step guide to making and maintaining a sourdough starter from scratch, so you can master the first stage of making a sourdough loaf.
Make the most of wild garlic with this fresh pesto – a springtime recipe that really celebrates this seasonal ingredient. Enjoy!
Follow our handy step-by-step guide to learn how to make gnocchi at home. Using just a handful of cheap ingredients, it’s quick to cook, and total comfort food.
Give the ends of your loaves a new lease of life with our favourite ways to make the most of stale bread.
Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.
