Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]
Here is a collection of French recipes, from the classics to reinvented dishes, that will help you get big-hitting French flavour on the table, with a few hacks and shortcut methods to help you along the way. Bon appetit! Jamie gives steak and chips a Provençal makeover in his latest cookbook, 5 Ingredients Mediterranean. Juicy […]
We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]
While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don’t forget to […]
Fantastic with breads, as part of a mezze, or with grilled meats and salad, tzatziki offers refreshing balance to your meal, and is a brilliant way to use up leftover yoghurt, too. For a step-by-step guide on how to make tzatziki, take a look at Leyla Kazim’s top tips. Once you’ve got that covered, check […]
Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]
Tahini’s rich, nutty flavour and creamy texture lends itself to all sorts of recipes. You can blitz it into a dip, dressing or marinade, bake it into sweet cookies and cakes, or simply enjoy spread on toast with a drizzle of honey. Like most nut butters and pastes, tahini has a relatively long shelf-life (always […]
While natural yoghurt might have a relatively short shelf-life, the good news is it’s a super versatile ingredient. Its creaminess and tang make it ideal for balancing and carrying flavour in salad dressings and dips; its acidity helps to create light, fluffy cakes and quick flatbreads, and works wonders as a marinade to tenderise tougher […]
A jar of ready-made pesto is such a useful ingredient, but how often have you found a half-empty jar that’s gone mouldy at the back of the fridge? But what can you do with half a jar of pesto before it goes mouldy? There’s so much more to this store-cupboard hero than just stirring through […]
From crispy air-fryer chicken and salmon to soft aubergine and tender squash, there’s plenty to be inspired by. Join the air-fryer revolution with our handy guide. Check out the Tips section of these recipes for how to incorporate the air-fryer into your cooking. How do you like your bacon sarnie? Try two delicious versions, both […]
