All knives, no matter the brand, will dull after a certain amount of use. Then if you’re using a blunt knife, it’s much more likely to slip, so you could hurt yourself. This is why sharp knives are an absolute must for both beginners and advanced cooks. Plus, if your knife is sharp, it’s so […]
Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill, and this recipe is the best out there.
I’ve teamed up with Team JO ahead of Food Waste Action Week to show you how we can all play our part to help reduce food waste, helping you to save money, save time, and reduce the environmental impact from growing, making and transporting our food. We all waste food. I’ve spent a big chunk […]
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
But, what if we said all you need is an hour or two of prep to guarantee a week’s worth of healthy, low-effort, high-reward meals that are ready when you are? From brilliant breakfasts and lovely lunches to delicious dinners and super snacks, we’ve pulled together our favourite food-prep ideas that the whole family will […]
You’ll only need a handful of ingredients and some microwave-proof tea cups to make our tried-and-tested mug cake recipes. And the best bit? There’s no need to turn your oven on at all, saving you time and energy. If you want to get ahead of the game, you can easily prep these mug cakes the […]
Celebrating the flavours of the Amalfi coast with beautiful lemon curd, we’ve used seasonal clementines in place of strawberries, giving a delicious St Clements vibe. It makes a really special centrepiece with minimal effort. And, to make things even easier, we’ve broken it down into 5 simple steps… PANETTONE, RICOTTA & LEMON-CURD RIPPLE, CLEMENTINES SERVES […]
Here is a collection of French recipes, from the classics to reinvented dishes, that will help you get big-hitting French flavour on the table, with a few hacks and shortcut methods to help you along the way. Bon appetit! Jamie gives steak and chips a Provençal makeover in his latest cookbook, 5 Ingredients Mediterranean. Juicy […]
We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]
While there, Jamie met the wonderful Martín Habiague, founder and director of charity restaurant Mescladis, who gave him some top tips. “Barcelona is well known for its regional cuisine,” Martin said. “Try the calçots (a sort of long onion) with salsa romesco, then a fricando and to finish a crema Catalana. And don’t forget to […]
