how to make cheesecake on a plate with fruit on the side

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How to make cheesecake

November 22, 2016 • In Baking, Christmas, Cheese,

Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!

Plus, you can make it a day ahead and leave it in the fridge right up until you want to serve – it’s the ultimate hosting pud.

BLOOMIN' EASY VANILLA CHEESECAKE

You’ll need:

150g unsalted butter, plus extra for greasing

250g digestive biscuits

115g caster sugar

3 tablespoons cornflour

900g half-fat cream cheese (at room temperature)

2 large free-range eggs

115ml double cream

1 vanilla pod, or ½ teaspoon vanilla extract

1 lemon

1 orange

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Combine the sugar and cornflour in a bowl, add the cream cheese and beat, ideally with an electric whisk, until creamy.

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Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, place it in the fridge until it’s nice and cold.

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Your cheesecake will keep for two to three days, covered in the fridge. You can also wrap it tightly with clingfilm and freeze – simply allow the cheesecake to defrost to room temperature when you need it. (Check out more freezer-friendly tips in this feature.)

Need more inspiration? Have a look at our mind-blowing cheesecake recipes.