How to make hash browns

Brunch lovers, this one’s for you! Learn how to make your own crispy, crunchy hash browns and you’ll never look back.

This homemade hash brown recipe is really simple; it’s a ratio recipe, so you can easily make more or less, depending on how many people you’re cooking for. It’s just a potato, an onion, a tablespoon of plain flour and an egg. So simple!

To make hash browns, you will need:

2 large potatoes

2 onions

2 tablespoons plain flour

sea salt and freshly ground black pepper

2 large free-range eggs

olive oil

Equipment:

chopping board

box grater

sharp knife

large mixing bowl

clean tea towel

wooden spoon

large non-stick frying pan

spatula

kitchen paper

What to eat with hash browns?

A full English! But you can mix them up with other combos if you like. Pair these recipes with hash browns and you're in for a treat:

Roasted cherry tomatoes, crispy smoked bacon and a poached egg

Baked beans and a fried egg

Avocado, fried mushrooms and sautéed spinach

Perfect poached eggs

There's a lot more where that came from! For more morning recipe inspiration, get a load of our favourite breakfast and brunch recipes