Tomato enchiladas with cheese

“These delicious entomatadas are the cousin of enchiladas. As its name suggests, they are made with a tomato purée, so they are super simple. There are many recipes for entomatadas, but this is the way my mum makes them. She loves to cut corners when she is cooking, so instead of making the tomato sauce from scratch, she uses tomato purée or passata. They are a perfect alternative to a spicy enchilada as these milder cousins are made without chillies. You can fill them with queso fresco or refried beans, I filled mine with ricotta, which is easier to source in British supermarkets. ”