Iced rooibos tea with orange, cloves & cinnamon

Iced rooibos tea with orange, cloves & cinnamon

Iced rooibos tea with orange, cloves & cinnamon

Serves Serves 4
DifficultyNot too tricky
Recipe From

In Bibi's Kitchen

By Hawa Hassan and Julia Turshen
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Ingredients

  • 2 tablespoons granulated sugar
  • 4 whole cloves
  • One 2-inch piece cinnamon stick
  • 3 cups water
  • 4 rooibos tea bags
  • 1 cup orange juice
  • Ice , for serving
  • 1 orange , sliced, for serving
Tap For Method

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Recipe From

In Bibi's Kitchen

By Hawa Hassan and Julia Turshen
Tap For Ingredients

Method

Place the sugar, cloves, cinnamon, and water in a small pot set over high heat and bring to a boil. Stir to dissolve the sugar, turn off the heat, add the tea bags, and let the mixture sit until it cools to room temperature. Pour the mixture through a fine-mesh sieve into a large pitcher (discard the contents of the sieve) and stir in the orange juice. Fill four glasses with ice and orange slices and divide the drink among the glasses. Serve immediately.

Reprinted with permission from In Bibi’s Kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Photographs by Khadija M. Farah & Jennifer May. Published by Ten Speed Press, a division of Penguin Random House, LLC.
Recipe From

In Bibi's Kitchen

By Hawa Hassan and Julia Turshen