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Caramel iced coffee
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Caramel iced coffee

Coffee ice cubes & caramel sauce

Caramel iced coffee
Save recipe

10 mins
Not Too Tricky

serves 1

About the recipe

Say goodbye to watery iced coffee with coffee ice cubes! Perfect with frothed milk and a little bit of caramel sauce to make it extra pretty.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

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Jamie's Food Team

By Anna Helm Baxter

Ingredients

1 tablespoon caramel sauce

6 coffee ice cubes

125ml of your favourite milk

Method

  1. Dollop 1 tablespoon of caramel sauce onto the mesh part of a handheld milk frother (or dip the wand into the jar), then place the frother in the bottom of a glass. Pulse the froth button a couple of times to swirl the caramel around the glass, then repeat several times until the inside of the glass has good coverage.
  2. Place the coffee ice cubes into the glass. Warm the milk gently in a pan on a very low heat, then froth with the frother and pour over the ice cubes to serve.

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