5 mins
Not Too Tricky
serves 1
About the recipe
This is a quick little cocktail that’s full of Christmas cheer. You can use leftover homemade cranberry sauce, or jarred. It’s festive, it’s fun, it’s perfect.
Ingredients
50ml white rum or tequila
1 lime
1 tablespoon cranberry sauce
cranberries, to garnish (optional)
Method
- Fill a tumbler with ice to chill.
- Pour the rum or tequila into a cocktail shaker with a handful of ice.
- Roll the lime, then cut in half and cut one slice to garnish. Squeeze the juice into the cocktail shaker and add the cranberry sauce.
- Shake up the cocktail thoroughly, strain into the tumbler of ice, add the lime slice and a few cranberries to garnish, if you like. Cheers!
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