5 Ingredients – Quick & Easy Food
By Jamie Oliver
9 mins
Not Too Tricky
serves 4
Recipe From
Ingredients
50g dark chocolate (70%)
20g unsalted butter
50g shelled unsalted walnut halves
4 large scoops of vanilla ice cream
4 long shots of espresso
Method
- Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove.
- Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest.
- Roll your ice cream into nice round scoops and divide between four teacups.
- Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.
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