Affogato

Walnut-whip affogato

Espresso, vanilla ice cream & chocolate sauce

Affogato

9 mins

Not Too Tricky

serves 4

nutrition per serving

272

Calories


20.3g

Fat


8.2g

Saturates


19.3g

Sugars


0.6g

Salt


4.2g

Protein


19.5g

Carbs


4.2g

Fibre


of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

50g dark chocolate (70%)

20g unsalted butter

50g shelled unsalted walnut halves

4 large scoops of vanilla ice cream

4 long shots of espresso

Method

  1. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove.
  2. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest.
  3. Roll your ice cream into nice round scoops and divide between four teacups.
  4. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.

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