Jamie Oliver: Together
By Jamie Oliver
Strawberry bellini
A classic with a twist
Not Too Tricky
serves 8
Recipe From
Ingredients
200g strawberries
1 x 750ml bottle of Prosecco or sparkling white wine
Top Tip
If strawberries aren't in season, frozen strawberries would work a treat here – just remember to defrost before you need them or, alternatively, blitz while frozen the night before and leave the pulp to defrost in the fridge.
Method
- Hull the strawberries and blitz in a blender until smooth, then pass through a sieve into a nice jug.
- Pour 1½cm of strawberry purée into each glass, then half-fill each one with fizz and gently stir together. Top up each glass with fizz to order, as and when your guests desire a drink.
Make the strawberry purée the day before and leave in the fridge until needed.
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