Together
By Jamie Oliver
Tequila michelada
Not Too Tricky
serves 1
Recipe From
Ingredients
1 lime
fine sea salt
1 large ripe tomato
30ml golden tequila
hot chilli sauce
a few ice cubes
lager
Method
- Rub the rim of a tall glass with a wedge of lime, then dip it into fine sea salt (Maldon smoked salt would be awesome here).
- Halve the tomato and grate the cut side on a box grater into a perfumed slurry, discarding the skin and seeds.
- Pour into the glass, along with the tequila. Squeeze in the juice from your lime wedge, add a dash of hot chilli sauce, and stir. Drop in a few chunky ice cubes, then top up the glass with cold lager.
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