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Ultimate negroni
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Pink pepper negroni

Gin, Martini Rosso & Campari

Ultimate negroni
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5 mins plus steeping
Not Too Tricky

serves 1

About the recipe

With a kickin' peppery punch, this super-charged festive negroni is a must-try Christmas cocktail.


nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

25ml Bombay Sapphire gin

25ml Martini Rosso (red vermouth)

25ml Campari or bitter liqueur

5 whole pink peppercorns

1 blood or regular orange

Top Tip

These quantities make one delicious cocktail, but as you need to leave this to steep overnight, it’s well worth making a big batch to get ahead for a party, or for gifting.

Method

  1. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
  2. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
  3. Stir into a glass of ice and add a nice slice of orange to garnish.

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