Blood-orange mimosa

Blood orange mimosa

A new kind of bucks fizz

Blood-orange mimosa

Not Too Tricky

serves 1

nutrition per serving

68

Calories


0g

Fat


0g

Saturates


8.2g

Sugars


0g

Salt


0.6g

Protein


8.2g

Carbs


0g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Andy Harris

Ingredients

60ml fresh (or from a carton) blood orange juice

Prosecco

1 blood orange

Method

A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.

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