Jamie drizzling honey on top of a fig tart

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Blood-orange mimosa

Blood orange mimosa

A new kind of bucks fizz

Blood-orange mimosa
Not Too Tricky

serves 1

nutrition per serving

Calories

0

Fat

0

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

0

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Andy Harris

Ingredients

60ml fresh (or from a carton) blood orange juice

Prosecco

1 blood orange

Method

A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour

  1. Pour the blood orange juice into a small tumbler.
  2. Top up with chilled Prosecco.
  3. Peel 1 strip of peel from the orange using a speed-peeler, then twist into a curl.
  4. Garnish with the orange peel and serve.

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