Together
By Jamie Oliver
My maple old fashioned
Not Too Tricky
makes 6
Recipe From
Ingredients
2 tablespoons maple syrup
300ml bourbon
1 teaspoon angostura bitters
1 rooibos teabag
orange or clementine peel, to garnish
Method
- Put the maple syrup, the bourbon and angostura bitters into a cocktail shaker and give it a good shake, then bottle, add the teabag to infuse, and keep in the freezer until needed.
- Remove and discard the teabag, then pour over ice in a tumbler, coupe or martini glass, garnishing each drink with a strip of orange or clementine peel – use a speed-peeler, gently twisting before adding.
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