Jamie Oliver

Crostini - mixed herbs

Full-on, fresh and herby

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Crostini - mixed herbs

Serves 12
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    144
    7%
  • Fat
    9.2g
    13%
  • Saturates
    1.7g
    9%
  • Protein
    3.6g
    8%
  • Carbs
    11.2g
    4%
  • Sugar
    0.9g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
Recipe From

Jamie's Italy

Nutrition per serving
  • Calories
    144
    7%
  • Fat
    9.2g
    13%
  • Saturates
    1.7g
    9%
  • Protein
    3.6g
    8%
  • Carbs
    11.2g
    4%
  • Sugar
    0.9g
    1%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • pecorino or Parmesan
  • salt
  • pepper
  • olive oil
  • fresh soft herbs
  • 6 cherry tomatoes
  • Crostini
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Method

Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.

See my crostini recipe.

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