New potato salad on a plate

You can’t beat a good potato salad – the flavours and textures are just phenomenal; it's up there as one of the most popular side dishes all year round, but really comes into its own during summertime. Serve this much-loved classic with grilled fish, roasted meat, or as part of your barbecue, picnic or buffet spread. However you serve it, this easy potato dish is sure to go down a storm.

Take a look at our selection of delicious recipes for inspiration – there’s one to suit every taste.

 

The beautifully nutty Jersey Royal makes an absolutely cracking potato salad – pair with fresh mint and cornichons to really take it to the next level.

 

Made with Cyprus potatoes, Greek olives and lemon, this salad is bursting with beautiful, fresh summer flavours.

 

It’s worth hunting down purple spuds for this simple potato salad – they bring the drama and taste great. Peppery radishes, crème fraîche and soft herbs finish it off perfectly.

 

The hum of garlic really gives this otherwise classic potato salad the edge. Beautiful topped with a handful of fresh cress and a squeeze of zingy lemon.

 

Smoked fish and new potatoes are a flavour match made in heaven. This dish is delicious served hot or cold – in fact, try lightly grilling the fish if you prefer to eat it warm.

 

Crispy pancetta and breadcrumbs add a brilliant smoky twist when you want to take your potato salad up a notch.

 

Smoked salmon and horseradish is an absolute winning combo, then add a creamy potato salad to the mix and you have summer on a plate.

Looking for more barbecue, picnic or buffet inspiration? Check out Jamie’s Perfect potato salad: 3 ways