Fish cooking guides & inspiration

10 sun-filled Spanish recipe ideas

From paella to crema Catalana, here are 10 Spanish recipe ideas to inspire you. No need to fly to Spain to enjoy Spanish food!

12 of our best quick & healthy fish recipes

Fish is such a versatile ingredient and it’s good for you, too, so get more of it into your midweek meals with our quick and easy recipes.

Our top 10 prawn recipes

Flavour-packed salads, barbecued skewers, warming curries, elegant pasta dishes and more. Our top 10 prawn recipes are sure to hit the spot.

The ultimate BBQ recipes for summer

Whether you’re after sausages and burgers, chicken wings and ribs, or those all-important sides, we got you covered. Here are our best barbecue recipes.

Delicious dinners for one

Look no further for delicious dinner ideas for one. From veg curry to roast chicken, we’ve got easy recipes for one that you just won’t want to share.

What to do with a tin of tuna

Looking for things to do with a tin of tuna? Check out our easy tinned tuna recipes for quick and easy lunches, midweek meals and simple snacks.

Support our great British producers

We’re on a campaign to champion the best of British produce, whether it’s connecting you directly to suppliers, or showing you how to use their wonderful produce.

How to fillet a fish

Get the kids involved in the kitchen and learn how to fillet a fish. Watch Buddy’s guide using mackerel and get practising!

How to carve a roast chicken

Learn how to carve a whole chicken like a pro and get the most of your roast with our step-by-step guide with a handy video to help you out.

The dishes that won over Jools

Simple but delicious recipes for the perfect Valentine’s Day menu, inspired by the dishes Jamie loves to cook for Jools.

How to make beetroot gravlax from scratch

This easy step-by-step salmon recipe for gravlax by Jamie Oliver is super-easy and super-impressive. It's a great dinner party dish for lucky friends.

6 Jamie Oliver 15-Minute Meals

These recipes from Jamie Oliver 15-Minute Meals are amazingly quick to make, incredibly tasty and all about cooking something from scratch.

3 simple crab pasta recipes

We've rounded up three crab pasta recipes that are simple to make and totally delicious! Take your pick from rigatoni, linguine or spaghetti.

Brilliant new potato recipes

A collection of the best new potato recipes from Jamie Oliver. Although they're delicious simply steamed with a little butter, we've got some even tastier ideas.

11 cracking Easter recipes

Make your Easter feast extra special with our selection of easy mains, seasonal sides and sweet treats. These are our favourite-ever Easter recipes.

US Diners Blog Day 2 – local legends in Frisco

We head straight to Bar Jules, run by the beautiful Jessica Boncutter. Jessica is a friend of Jamie’s and worked at London’s River Café.

3 simple recipes for a Dover sole dinner

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline.

Getting the kids to eat more fish

Getting little ones to enjoy different types of fish can sometimes be tricky, especially if fish fingers are usually at the top of the request list.

Cod – the true sustainable white fish

How is cod a sustainable white fish? With Southbank Fresh Fish.

We’re gonna need a bigger boat! Shellfish in Brittany

Many locations across this beautiful culinary world of ours claim to be the perfect destination for lovers of shellfish. Here's what Brittany has to offer.

Open fire cooking

Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.

Barbecue basics: marinating, grilling and pre-preparing

Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.

Spring delights – NZ style

There is always a month or so of waiting and anticipation once the winter produce draws to an end and spring is about to start.

Sustainable but not ethical and vice versa – confused?

Our resident fish expert writes about the differences between sustainable and ethical fish.

French dining: elegance without effort

Simple dining in the south of France with Max Shadbolt.

Budget lobster thermidor

Super-speedy beef suppers

For easy family meal, try these beef recipes. Beef works great in stir-fries or as a filling for fajitas and wraps, and you can't beat a perfect steak.

There is a reason for a season

Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.

Getting the kids interested in fish and seafood

Your local fishmongers offers youngsters the perfect opportunity to get involved in learning about where their food comes from and how it gets onto their plates.

Christmas Salmon recipes – the party choice

Whether it's tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, Christmas salmon recipes and parties go hand in hand.

Christmas for the fishmonger

Christmas is a torrid time for the humble fishmonger. Always order early, be realistic with your requests and always give your fishmonger an alternative.

Stuffed and roasted turkey with SORTED

We gave the turkey a bit of a twist by cooking just a breast, and creating a ballotine using sage and onion stuffing.

Christmas Eve around the world

For a large proportion of countries festive celebrations are held on Christmas Eve. Here we show how food is celebrated in a variety of different ways.

Is salmon cool for Christmas?

For me, salmon is a strange choice for Christmas. Gone are the days when only the wealthy could afford to eat those rich, succulent pink flakes.

Homemade burgers and meatballs

Whether served simply for dinner or for a crowd, complete with lots of interesting toppings and fillings, I’m sure you’ll love these.

Olley’s fish experience: a sustainability success