Jamie drizzling honey on top of a fig tart

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5:27 | Meat

Versatile family ragu: Jamie Oliver

This tasty combo of beef and pork mince is great in pies, on pasta or with rice. It can be kept in the fridge for 3 days or a freezer for 2 months. If you freeze it, remember to defrost in the fridge before reheating until piping hot.