Seared carpaccio of beef

Name: Seared carpaccio of beef
Yield: 6
Ingredients: 700g baby beetroot; olive oil; 10 tablespoons balsamic vinegar; 1.5kg fillet of beef; 100g freshly grated or creamed horseradish; 200g crème fraîche; 1 splash of white wine vinegar; 1 lemon; 3 good handfuls of watercress; extra virgin olive oil; 100g freshly shaved Parmesan cheese

With roasted baby beets, creamed horseradish, watercress & Parmesan

Not Too Tricky

serves 6

About the recipe

The Return of the Naked Chef, p176

nutrition per serving

Calories

26%

Fat

31%

Saturates

52%

Sugars

20%

Salt

25%

Protein

126%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

700g baby beetroot

olive oil

10 tablespoons balsamic vinegar

1.5kg fillet of beef

100g freshly grated or creamed horseradish

200g crème fraîche

1 splash of white wine vinegar

1 lemon

3 good handfuls of watercress

extra virgin olive oil

100g freshly shaved Parmesan cheese

Method

Find the recipe!

For the full recipe, head to page 176 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Beef Beetroot Roast Gravy & sauces Cheese Starters

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The Return of The Naked Chef

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The Return Of The Naked Chef

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