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Jamie Oliver holding a large tray of fresh veg from the market

Recipes from

The Return Of The Naked Chef

Dive into a treasure trove of recipes from Jamie Oliver's iconic year 2000 cookbook, The Return of the Naked Chef. Rediscover the simple, honest, and utterly delicious food that first captured our hearts, perfect for everyday inspiration and timeless flavour!

Gnocchi puttanesca with Cherry tomatoes, olives, capers and crème fraîche, cooked in a tin foil bag

Gnocchi puttanesca in a bag

25 mins

Thai green fish, pak choi, lime, and chillies in a foil pouch in a white oven tray

Thai green fish in a bag

25 mins

Chicken, beans and spinach wrapped in foil in a tray

Chicken in a bag

25 mins

Roast lamb

Roast leg of lamb with pancetta, sage & rosemary

2 hrs 5 mins

Plum tomatoes in a saucepan to make homemade tomato sauce

Basic tomato sauce

1 hr 10 mins

Sweet pastry

Shortcrust sweet pastry

15 mins

Baked meatballs in tomato sauce with mozzarella and basil

Baked meatballs & tomato sauce

1 hr

herby tuna steak on a plate with boiled potatoes and capers

Seared tuna steak

15 mins

Best roast chicken recipe

Whole roast chicken

1 hr 20 mins

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Jamie with ingredients from his 5 Ingredients cookbook

Explore Jamie's cookbooks

Dive into Jamie's complete cookbook collection! Explore delicious recipes from every bestselling title, offering everything from quick family meals to impressive dinner party showstoppers.