Chickpea Moroccan flatbread

Name: Chickpea Moroccan flatbread
Yield: 10
Cuisine: Moroccan
Ingredients: 1 × basic bread recipe; 1 tablespoon of cumin seeds, lightly cracked; 1 tablespoon of coriander seeds, lightly cracked; 1 × 400g tin of chickpeas, drained and mashed

Not Too Tricky

serves 10

About the recipe

A very quick bread to make as it only needs one prove. Great for filling with salad, salsas and grilled meats, and especially tasty cooked on barbecues. Also great served with tapas.

The Return of the Naked Chef, p235

nutrition per serving

Calories

20%

Fat

Saturates

Sugars

Salt

Protein

28%

Carbs

33%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

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Ingredients

1 × basic bread recipe

1 tablespoon of cumin seeds, lightly cracked

1 tablespoon of coriander seeds, lightly cracked

1 × 400g tin of chickpeas, drained and mashed

Method

Find the recipe!

For the full recipe, head to page 235 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Chickpea Flatbread Moroccan-style Bread & doughs

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The Return of The Naked Chef

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