Delicious chocolate twister bread

Name: Delicious chocolate twister bread
Yield: 16
Ingredients: 1 × basic bread recipe (see page 222); 200g unsalted butter (at room temperature); 200g hazelnuts, lightly roasted and crushed or broken up; 300g of quality dark chocolate (70%), smashed up or grated

Not Too Tricky

serves 16

About the recipe

The Return of the Naked Chef, p226

nutrition per serving

Calories

25%

Fat

38%

Saturates

60%

Sugars

Salt

Protein

22%

Carbs

22%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

1 × basic bread recipe (see page 222)

200g unsalted butter (at room temperature)

200g hazelnuts, lightly roasted and crushed or broken up

300g of quality dark chocolate (70%), smashed up or grated

Method

Find the recipe!

For the full recipe, head to page 226 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Chocolate Bread & doughs

Recipes you may like

More bread inspiration

Chocolate twister bread

50 mins

Banana & honey bread

40 mins

Plum yeasty bread

55 mins

Figgy banana bread

50 mins

Black bread

35 mins

Brilliant bread recipes

Expand your recipe repertoire with more easy and delicious bread recipes

A twisted pizza bread with tomato sauce and basil, served on a wooden chopping board

Bread recipes

Brilliant for a Sunday baking session or weeknight quick fix, explore our full collection of beautiful bread and dough recipes.

The Return of The Naked Chef

Buy the book!

This recipe is just a taste of what's inside Jamie's sequel to his first-ever cookbook, The Return Of The Naked Chef! Grab your copy in hardback or as an e-book today to dive into all of his original recipes.

Jamie holding a large tray of fresh market vegetables

The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

related features

tomato ricotta bruschetta with mozzarella with dried tomatoes on top

5 tomato bruschetta recipes

The classic Italian bruschetta is a doddle to put together and makes a delicious starter or light lunch.

italian bread aubergine parmigiana with breadcrumbs

Best Italian bread recipes

Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes.

How to make sourdough

Learn how to make the perfect sourdough using a classic starter and sponge. Once you’ve got the hang of this failsafe method, you’ll use it time and time again.

chocolate fondant pudding with raspberries on the side

How to make chocolate fondants

Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.

pizza dough being spun by chef in kitchen

Easy pizza dough, three topping ideas

Pizza dough is so much easier to knock together than you think. Add one of these three topping ideas and you've got yourself a gorgeous feast.

perfect chocolate cake with raspberries, strawberries and cream on top

How to make the perfect chocolate cake

Perfect chocolate cake is much easier to whip-up than you think. We have four tips to guarantee you the perfect sponge every time.

Genius leftover bread ideas

Every single day we waste 24 million slices of bread! That’s a lot – so we’ve got four genius tips and recipes to help you use up the stale stuff!

chocolate bars broken into smaller pieces flat lay

9 ways to use chocolate

Can chocolate be a super food? Countless studies suggest that dark chocolate may well be! Here are some of our favourite ways to cook with it.

bread sauce with olive oil drizzled and nutmeg on top

How to make bread sauce

Bread sauce is one of those slightly quirky British recipes, which comes into its own at this time of year, so make this year’s extra-special.