Jamie Oliver's Christmas Cookbook
By Jamie Oliver
-->
Just Added
Stuffed with Winter ragù
About the recipe
These ragù-stuffed baked buns are delightful and delicious. They make fantastic handheld food at a party, or as part of a buffet, and work a treat served like a Cornish pasty with salad. People will go crazy over them – give them a go, you won't regret it.
Recipe From
FILLING
500g Winter ragù
Worcestershire sauce
HP sauce
BUNS
1 x 7g sachet of dried yeast
1 tablespoon golden caster sugar
550g strong bread flour
100g unsalted butter (cold)
175ml semi-skimmed milk
1 large egg
Find the recipe!
For the full recipe, head to page 354 of Jamie Oliver's Christmas Cookbook.
Tags