Everyday Super Food
By Jamie Oliver
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About the recipe
Using wholewheat lasagne instead of white means we get double the fibre, plus the vitamin A we get from the squash here helps us to metabolize the iron from the spinach.
Everyday Super Food, p176
Recipe From
olive oil
1 large butternut squash (1.5kg)
1 level teaspoon ground coriander
4 cloves of garlic
1 fresh red chilli
2 tablespoons balsamic vinegar
2 x 400g tins of plum tomatoes
200g baby spinach
60g Parmesan cheese
250g dried wholewheat lasagne sheets
400g fat-free cottage cheese
100ml semi-skimmed milk
1 tablespoon sunflower seeds
1 sprig of fresh rosemary
Find the recipe!
For the full recipe, head to page 176 of Jamie's cookbook, Everyday Super Food.
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